Chocolate Chip Cookies

We make these all the time, they are super easy quick and very yummy!

Chocolate Chip Cookies

The Joy of Vegan Baking

By: Colleen Patrick-Goudreau

4 1/2 Teaspoons Ener-G Replacer

(equivalent of 3 eggs)

6 Tablespoons water

1 cup Earth Balance butter, softened

3/4 cup granulated sugar

3/4 cup firmly packed brown sugar

2 teaspoons vanilla extract

2 1/4 cups unbleached flour

1 teaspoon baking soda

1 teaspoon salt

1-2 cups semi sweet chocolate chip (most semi sweet are non dairy but some are not)

1 cup chopped nuts (optional)

Preheat oven to 375 degrees,line a cookie sheet with parchment paper or use non stick cookie sheet.

Whip the egg replacer and water together until it's think and creamy. 

In a large bowl (I use my standing mixer and it works great) cream the butter, sugar, brown sugar and vanilla until well combined.

In a separate bowl combine flour baking soda and salt, gradually add flour mixture to wet mixture until it begins to form a ball, add chocolate chips and nuts.

Bake on a cookie sheet for 8-10 min or until golden brown. I sometimes make them pretty big so I cook them longer, more like 12-14 min. 

Enjoy!!