We make these all the time, they are super easy quick and very yummy!
Chocolate Chip Cookies
The Joy of Vegan Baking
By: Colleen Patrick-Goudreau
4 1/2 Teaspoons Ener-G Replacer
(equivalent of 3 eggs)
6 Tablespoons water
1 cup Earth Balance butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 teaspoons vanilla extract
2 1/4 cups unbleached flour
1 teaspoon baking soda
1 teaspoon salt
1-2 cups semi sweet chocolate chip (most semi sweet are non dairy but some are not)
1 cup chopped nuts (optional)
Preheat oven to 375 degrees,line a cookie sheet with parchment paper or use non stick cookie sheet.
Whip the egg replacer and water together until it's think and creamy.
In a large bowl (I use my standing mixer and it works great) cream the butter, sugar, brown sugar and vanilla until well combined.
In a separate bowl combine flour baking soda and salt, gradually add flour mixture to wet mixture until it begins to form a ball, add chocolate chips and nuts.
Bake on a cookie sheet for 8-10 min or until golden brown. I sometimes make them pretty big so I cook them longer, more like 12-14 min.